Zibeerbo is a golden barrel-matured ale aged with Muscat of Alexandria (Zibibbo) skins after six months in terracotta amphora from our friends at Brash Higgins, McLaren Vale SA.
Luke’s tasting notes – Huge aromas, candied citrus, apricots and melon dominate the nose. There’s spice, orange peel and a nutty savoury element alongside a funky edge. Broader and fuller than previous blends. There’s a soft gentle acidity that runs the palate. The fruit expression is stonefruit and skinsy spice but still has amazing length and finishes with a vinous citrus acidity.
-Wildflower Brewing & Blending
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