Type: Spirit
Agave: Asperima
Cooking: Underground, volcanic stone-lined pit oven with mesquite firewood
Milling: By hand with ax
Fermentation: Ambient yeast in open-air oak barrels
Distillation: Twice in a wood-fired copper pot with a wood condenser
Made by: Benjamin, Eduardo, y Sergio
Batch: LBE-001
Bottle: 1 of 612
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