The ultimate expression of Stoneleigh’s minimal-intervention winemaking philosophy, Wild Valley Sauvignon Blanc is crafted using fruit picked at optimum ripeness and is wild fermented by the micro-flora that occurs naturally in the Rapaura environment.
Mineral and herbaceous aromas with flavours of tropical fruits, ripe lemon and sweet, smoky honey. An elegant freshness with a creamy texture. Long, soft and complex finish.
A generous wine that is both delicious and distinctively Marlborough.
Vintages may vary.
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