The Robert Mondavi Buttery Chardonnay is named for the rich, creamy flavours imparted by its distinct winemaking style. The coastal California vineyards deliver decadent aromas of ripe pineapples and créme br√ªlée and lush flavours of apple, graham crackers, and white peach, balanced with bright, mouth-watering acidity. 100% malolactic fermentation bestows notes of butter, and enhances the wine’s body and complexity, and ageing on French and America oak adds the finishing touches of brown spice, toasted oak and vanilla aromas.
Enjoy the Buttery Chardonnay with roasted chicken, fettuccine carbonara, grilled salmon with blue cheese, or mango green salad.
Vintages may vary.
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