The V.S.O.P. differentiates itself by a selection of apple ciders exclusively harvested in the Pays d’Auge region, a delimited terroir representing only 6% of the Normandy region. The typicity that the soil confers to the apple coupled with a double distillation in pot stills give the V.S.O.P. a rich and long palate.
Colour :
Golden brown.
Nose :
Floral, apple flowers, jasmine, white rose, ripe apple, apricot.
Palate :
Honey, vanilla, butterscotch, light oak, hazelnut, almonds.
Finale :
Candied apple, vanilla, cinnamon.
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