The whisky is matured in a combination of French and American oak ex-wine barrels plus finished in rare Morris Muscat barrels, previously used to make award winning muscat.
Tasting Notes.
ColourDeep rich copper with reddish hues.NoseRich with dates figs and sweetness of dark molasses.PalateWell balanced and complex. Dried fig, sweet malt, vanilla and spices with creamy mouthfeel.FinishSuperb oak influence, lovely finish with satisfying after taste that lingers on the palate.
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