“From vines pushing roots into Blewitt Springs sand for 60 years, it’s for those who like to chew on a wine’s texture. There’s pithy lemon scents, racy acid too, but the mid-palate complexity, a sense of finely woven linen, really is the key.” 95 Points –
– Nick Ryan, The Weekend Australian
“Intensity of flavour is one of this wine’s key attributes but texture and length are the thing. Pear, apple, mace and hay characters get a good chatter of flavour going, (white) pepper notes sprayed over the finish. There’s a chalky, earthy, smoky aspect to the aftertaste and a general feeling of completeness. It’s a savoury white, turned out beautifully.” 94 Points – Campbell Mattinson, The Wine Front
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