“Wonderful texture, and with that depth, a grace, of course, that feels so even and long. Glorious stuff, in a riper, richer vein.” 95 Points – Mike Bennie,The Wine Front
“A core of pure blackberry and dark plum characters leap from the glass along with hints of blackcurrant pastille, sage, bay leaf, dried meats, earth and a gentle violet note. A wonderfully balanced release with a pure, savoury fruit flow flecked with spice and gentle herbs on the finish. Powdered, granitic tannins frame the wine beautifully, finishing mineral-laden with crystal clear definition and impressive persistence.” 97 Points – Dave Brookes, Halliday WIne Companion
“The nose and the palate are totally aligned: red licorice, raspberries, crushed rocks, red velvet, sage, squid ink, aniseed/anise, quartz and brine. There’s the telltale black tea and minerality of the Eden on show, too. This is a sensational wine. This is texturally svelte and seamless (the nod to red velvet above is a textural observation). I love it. If ever I was going to fall for this wine, it would be here, in this clear-spoken, gracefully enunciated 2018 vintage.” 98 Points – Erin Larkin, Robert Parker WIne Advocate
“The perfumed bouquet of cherries and blood plum leads into a palate that literally dances in the mouth, but does so with supreme elegance.” 98 Points – James Halliday, The Weekend Australian
100% 29-year-old shiraz grown on one single block at the Henschke Hill of Grace Vineyard in the Eden Valley wine region, managed with organic and biodynamic practices.
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