Vietti is a renowned producer of Barolo wines, and their Lazzarito Barolo is a true masterpiece. The history of Vietti dates back to the 19th century, when the family started producing wines in the Piedmont region of Italy. Today, the winery is run by the fourth generation of the family, and they continue to produce some of the finest Barolo wines in the world.
The Lazzarito vineyard is located in the Serralunga d’Alba commune, which is known for producing some of the most powerful and structured Barolo wines. The vineyard is situated at an altitude of 360 meters above sea level, and the soil is rich in limestone and clay. The vines are planted in a south-west facing slope, which allows them to receive ample sunlight and warmth.
The production of Lazzarito Barolo is a meticulous process that starts with the careful selection of the grapes. The Nebbiolo grapes are hand-picked and sorted, and only the best ones are used for the wine. The grapes are then fermented in stainless steel tanks, and the wine is aged in oak barrels for 30 months. The result is a wine that is rich, complex, and full-bodied, with aromas of dark fruit, spices, and tobacco.
Lazzarito Barolo is a wine that can be enjoyed now, but it also has the potential to age for many years. It is a wine that pairs well with hearty dishes such as roasted meats, stews, and game. It is also a wine that can be enjoyed on its own, as it is a true expression of the terroir and the winemaking expertise of Vietti. With its complex flavors and aromas, Lazzarito Barolo is a wine that is sure to delight the senses and leave a lasting impression.
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