This is the second release of our DAOSA Rosé from our Piccadilly Valley vineyards. This wine is made mainly from Pinot Noir (with Chardonnay and Pinot Meunier) following the principles of our Method ClassicTM.
It is a very complex style of rosé, with a pink salmon colour. The strawberry aromas and subtle red blossom fragrances carry through on the palate, with a dry and spicy finish.
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